Our Menu
- HAPPY HOUR
- SHARE PLATES
- SOUPS & SALADS
- ENTRÉES
- DESSERTS
- BRUNCH
- DRINKS
- WINES
Available 3-6pm | 9pm - Close
KITCHEN
PARMESAN FRIES $4
Parmesan, chives, served with garlic mayo3 OYSTERS $6
SINGLE BEACHHOUSE TACO
$6
Blackened swordfish, melted white cheddar, roasted jalapeno crema, pico de gallo, fresh cilantroHAWAIIAN COCONUT PRAWNS
$8
Crispy coconut crusted prawns, curry lime aioliTRADITIONAL AHI TUNA SASHIMI
$8
Wasabi, pickled ginger, lemonAVOCADO SUPER TOAST
$8
Smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted, hemp seeds, on toasted baguetteDOCKSIDE BURGER (side not included)
$10
Black Angus beef, red onion, tomato, lettuce, pickle, mayo, mustard, brioche bunSUSHI PLATTER
$23
Prawn dynamite roll and ahi tuna pressWHITE WINE + BASIL MUSSELS $23
Basil, garlic butter, lemon cream, green onions, grilled focacciaBAR
Wine 6OZ GLASS
WHATCHAMACALLIT CHARDONNAY $6
Sonoma Valley, CaliforniaFAMILLE PERRIN COTES DU RHONE $6
Rhone Valley, FranceSEVEN TERRACES SAUVIGNON BLANC $8
Marlborough, New ZealandEL PETIT BONHOMME MONASTRELL, GARNACHA, SYRAH $8
Jumilla, SpainDraught Beer 12OZ GLASS
BEACHHOUSE PALE ALE $4
BEACHHOUSE LAGER $4
BEACHHOUSE SEASONAL ALE $4
Cocktails
BEACHHOUSE SANGRIA $8 6OZ
Our secret sangria recipe built over ice with brandy and peach SchnappsOLD FASHIONED $10 6OZ
Makers Mark bourbon, Demerara sugar, Angostura bitters. Stirred and served on the rocks, garnished with an orange zest and cherry
gluten aware with some modifications from our kitchen. Please inform your server of any gluten intolerances or allergies.
Vegetarian with some modifications from our kitchen.
We're commited to conscious sourcing. From our sustainable ocean wise
TMseafood to our local chicken and cage-free eggs. Our beef is 100% certified humane
®, raised without antibiotics, steroids or added hormones.
TRADITIONAL AHI TUNA SASHIMI
$9
Wasabi, pickled ginger, lemonTUNA POKE NACHOS
$14
Togarashi wontons, tuna, cucumber, avocado, tomato, mango coulis, macadamiasPRAWN DYNAMITE ROLL
$13.50
panko crusted prawns, mango, cucumber, avocado, sriracha mayo, maple glazeSALMON OSHI PRESS
$14
Cured salmon, torched dashi mayo, tobiko, unagi sauceSUSHI PLATTER
$32
Ahi tuna sashimi, prawn dynamite roll, ahi tuna pressBEACHHOUSE CRISPY CALAMARI $14
Togarashi chili, chilled edamame, cucumber, citrus yogurtAVOCADO SUPERTOAST
$11.5
Smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds, on toasted baguetteHAWAIIAN COCONUT PRAWNS
$12.5
Crispy coconut crusted prawns, curry lime aioliSALMON TOAST
$14
Poached salmon, dill, capers, radishSHRIMP GYOZA $13.50
shrimp and chive dumplings, sriracha mayo, ponzu sauceBEACHHOUSE TACOS
$14.5
Blackened swordfish, melted white cheddar, roasted jalapeno crema, pico de gallo, fresh cilantroPARMESAN FRIES
$7.5
Parmesan, chives, served with garlic mayoOYSTERS
The Beachhouse uses the freshest, highest quality seafood, supporting sustainable fishing practices and local products when available in season
Available by the half dozen, dozen or individual and served icy cold, on the half shell with mignonette, fresh horseradish and lemon. Seasonally rotating based on market availability. Please ask your server about today’s selection.
BRITISH COLUMBIA
KUSSHI - Baynes Sound $3.90
CHEF CREEK - Baynes Sound $3.20
ROYAL MIYAGI - Cortes Island $3.20
KOMO GWAY - Baynes Sound $3.40
VILLAGE BAY - New Brunswick $4.20
PINK MOON - P.E.I. $4.20
Vancouver Coastal Health advises: "The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial/viral contamination" - Medical Health Office
gluten aware with some modifications from our kitchen. Please inform your server of any gluten intolerances or allergies.
Vegetarian with some modifications from our kitchen.
We're commited to conscious sourcing. From our sustainable ocean wise
TMseafood to our local chicken and cage-free eggs. Our beef is 100% certified humane
®, raised without antibiotics, steroids or added hormones.
WEST COAST FISH CHOWDER $9
New England style with cream, smoked wild sockeye salmon, potatoes, dill, clam and smoky baconAHI TUNA + AVOCADO SALAD
$21
Avocado, mango, sriracha, toasted almonds, soy-ginger vinaigretteBEET & PEAR SALAD WITH PECAN CHICKEN
$19.5
Goat cheese coulis, arugula, beets, pears, candied pecans, pecan and porcini mushroom crusted chickenSOUP, SALAD AND PAN BREAD $16
Your choice of caesar or Beachhouse salad, clam chowder or feature soupBEACHHOUSE SALAD
$11
Organic mixed greens, Okanagan goat cheese, apples, candied pecans, champagne vinaigrette ADD SCALLOPS + PRAWNS - 8
CAESAR SALAD $12
Romaine, crispy capers, bacon, Grana Padano, house made croutons
gluten aware with some modifications from our kitchen. Please inform your server of any gluten intolerances or allergies.
Vegetarian with some modifications from our kitchen.
We're commited to conscious sourcing. From our sustainable ocean wise
TMseafood to our local chicken and cage-free eggs. Our beef is 100% certified humane
®, raised without antibiotics, steroids or added hormones.
GRILL
We proudly serve 100% Certified Humane Black Angus beef raised without antibiotics, steroids or added hormones. All steaks are aged a minimum of 35 days for unforgettable flavour
STEAK AND SUSHI
$28
Marinated steak, ponzu sauce, dynamite roll, unagi maple and sriracha mayoSTEAK AND COCONUT PRAWNS
$28
Marinated steak, crispy coconut crusted prawns, curry lime aioliBLACK ANGUS STRIPLOIN
$38
New York cut, potato puree, seasonal vegetablesBLACK ANGUS FILET
$39
Potato purée, seasonal vegetablesADD:
Lobster Tail $15Peppercorn Sauce $3.50
Blackening Spice $2.50
Sauteed Button Mushrooms $4
Grilled Garlic Bread $4.5
Sauteed Cajun Prawns
Sauteed Garlic Butter Prawns
BURGERS + MORE
All with Yukon Gold Fries
Substitute parmesan fries, soup or salad — 1.75
BEACHHOUSE TACOS
$18
Blackened swordfish, melted white cheddar, roasted jalapeno crema, pico de gallo, fresh cilantroLOBSTER ROLL $18
Lobster, poached prawns, capers, griddled brioche rollDOCKSIDE BURGER
$16.5
Black Angus beef, red onion, tomato, lettuce, pickle, mayo, mustard, brioche bunBACON CHEDDAR BURGER
$18
Black Angus beef, dry-cured bacon, cheddar cheese, red onion, tomato, lettuce, pickle, mayo, mustard, brioche bunCALIFORNIA BURGER
$19
Black Angus beef, cured bacon and avocado, aged cheddar, banana peppers, tomato, onion, lettuce, sriracha mayo, on a freshly baked brioche bunADD:
AVOCADO $2DRY CURED BACON $2
MUSHROOMS $2
CHEDDAR CHEESE $2
MARINE
MISO-MAPLE SABLEFISH
$38
Bok choy, crispy rice cakes, shiitake mushroom brothWHITE WINE + BASIL MUSSELS $26
One pound of mussels, basil, garlic butter, lemon cream, green onions, grilled focacciaSALMON & QUINOA
$25
Sprouted legumes, roasted cauliflower, fennel endive salad, lemon herb sauceHAIDA GWAII HALIBUT & CHIPS
$27
crispy fresh halibut, coleslaw, house made tartarNOODLES & BOWLS
KOREAN BEEF BIBIMBAP $23
Hot stone rice bowl, crispy jasmine rice, zucchini, mushrooms and carrots, pickled vegetables, sesame chili sauce, poached eggSCALLOP & PRAWN LINGUINE
$21.5
Spicy tomato sauce, grana padano parmesan, basilAGEDASHI TOFU POKE BOWL
$14.5
Crispy tofu, scallions, radish, citrus soyCARBONARA $17
Bacon, grana padano, chives, velvety cream sauce
gluten aware with some modifications from our kitchen. Please inform your server of any gluten intolerances or allergies.
Vegetarian with some modifications from our kitchen.
We're commited to conscious sourcing. From our sustainable ocean wise
TMseafood to our local chicken and cage-free eggs. Our beef is 100% certified humane
®, raised without antibiotics, steroids or added hormones.
STRAWBERRY RHUBARB CRUMBLE $10
fresh strawberries and rhubarb, baked almond crumble, topped with vanilla gelatoMOLTEN CHOCOLATE CAKE $8
Vanilla ice cream, whipped creamBUTTERSCOTCH CREME BRULE $8
Caramelized bananas, vanilla ice cream, flaky sea saltCLASSIC SUNDAE $8
Vanilla ice cream chocolate and toffee sauces, peanut butter powder, maraschino cherry
Served Saturday & Sunday until 2pm.
Brunch Happy Hour: 11am-12pm - All menu items $10
AVOCADO SUPER BRUNCH
$14.50
Poached eggs, smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds, on toasted baguette with Beachhouse saladCRAB BENEDICT $16.5
Two poached eggs, fresh crab, bacon, spinach, classic hollandaise, toasted English muffins served with garlic smashed potatoesVIRGINIA HAM BENEDICT
$13.5
Two poached eggs, classic Virginia ham, toasted English muffins, served with garlic smashed potatoesSALMON & EGG TOAST
$16
Poached salmon, dill, capers, radishLOBSTER OMELETTE $18
Fried bread, Grana Padano, with house greens saladBRUNCH DRINKS
Signature Caesar $6Mimosa $6
Coffee + Baileys $6
Veuve Clicquot $125
ON THE SIDE
Free Run Egg $2.5Avocado $2
Dry Cured Bacon $2
Crispy Potatoes $3
Hollandaise $2
gluten aware with some modifications from our kitchen. Please inform your server of any gluten intolerances or allergies.
Vegetarian with some modifications from our kitchen.
We're commited to conscious sourcing. From our sustainable ocean wise
TMseafood to our local chicken and cage-free eggs. Our beef is 100% certified humane
®, raised without antibiotics, steroids or added hormones.
BEER
on tap
beachhouse pale ale 12oz $6.5
beachhouse lager 12oz $6.5
beachhouse seasonal ale 12oz $6.5
stella artois 14oz $8.5
by the bottle
mill st. organic lager $6.5
phillips ‘blue buck’ ale $7
deschutes mirror pond ale $8.5
goose island ipa $8
bud light lager $6.5
strongbow cider $8
guinness stout (can) $8
BEACHHOUSE COCKTAILS
blueberry coconut margarita $12
el jimador reposado tequila, malibu rum, lime juice, simple syrup and blueberries. served on the rocks with a 1/2 rim of shaved coconutbeachhouse caesar $11
your choice of smirnoff vodka or tanqueray gin, signature spices and clamato built tall over icestrawberry aperol spritz $12
aperol, strawberry cordial, prosecco, lime leaf bitters, soda. shaken and served over ice, garnished with lime ribbonssparkling ginger mojito $12
appleton white rum, fresh mint, ginger syrup, lime juice, and soda. built over ice, topped with sparkling brut rosemarilyn monroe $11
smirnoff vanilla vodka, prosecco, passionfruit syrup, lime juice and soda. shaken and served neat, garnished with a lime wheelbeachhouse red sangria $11
our secret sangria recipe built over ice with brandy and peach schnappsCLASSIC COCKTAILS
old fashioned $12
buffalo trace bourbon, demerara sugar, angostura bitters. stirred and served neat, garnished with an orange zest and cherrynegroni $11
tanqueray gin, campari, sweet vermouth. stirred and served neat, garnished with an orange zestgimlet $11
tanqueray gin, lime juice, simple syrup. shaken and served neat, garnished with a lime zestmojito $11
appleton white rum, fresh mint, lime juice and soda. built over ice and garnished with a mint sprigSPECIALTY COFFEES
served with whipped cream and a sugared rim
beachhouse coffee $8.5
grand marnier and baileysmonte cristo $8.5
kahlua and grand marnierb52 $8.5
grand marnier, kahlua and baileysspanish coffee $8.5
kahlua and napolean brandyPORT
glass | btl | |
---|---|---|
smith woodhouselate bottled vintage 1999, portugal |
$8 |
$99 |
glass | btl | |
---|---|---|
taylor fladgate10 year tawny, portugal |
$9 |
$90 |
glass | btl | |
---|---|---|
warres 500ml‘otima’ 10 year, portugal |
$10 |
$80 |
glass | btl | |
---|---|---|
burrowing owlcoruja, okanagan, canada |
$14 |
$120 |
glass | btl | |
---|---|---|
penfolds‘grandfather’ old tawny, australia |
$24 |
DESSERT WINES
glass | btl | |
---|---|---|
quail’s gatelate harvest optima, okanagan valley, canada |
$10 |
$50 |
glass | btl | |
---|---|---|
orofinolate harvest riesling, similkameen valley, canada |
$10 |
$50 |
glass | btl | |
---|---|---|
pentagelate harvest, similkameen valley, canada |
$10 |
$50 |
glass | btl | |
---|---|---|
mission hill reserveriesling icewine 2012, okanagan valley, canada |
$22 |
$220 |
NON ALCOHOLIC COCKTAILS
passion fruit soda $5.5
virgin caesar $5.5
ginger soda $5.5
virgin mojito $5.5



WINE BY THE GLASS
sparkling |
6oz | 9oz | 750ml | ||
---|---|---|---|---|---|
villa sandi proseccotreviso, italy |
$10 |
$15 |
$38 |
||
white |
6oz | 9oz | 750ml | ||
seven terraces sauvignon blancmarlborough, new zealand |
$10 |
$15 |
$38 |
||
borthwick sauvignon blancwairarapa, new zealand |
$13 |
$19.5 |
$55 |
||
hubert brochard sancerresancerre, france |
$18 |
$27 |
$80 |
||
quails' gate chenin blancwest kelowna, canada |
$10 |
$15 |
$38 |
||
lagaria pinot grigioveneto, italy |
$10 |
$15 |
$38 |
||
burrowing owl pinot grisoliver, canada |
$12 |
$18 |
$50 |
||
kettle valley pinot grisnaramata, canada |
$12 |
$18 |
$47 |
||
upper bench rieslingnaramata bench, canada |
$13 |
$19.5 |
$55 |
||
tinhorn creek gewürztramineroliver, canada |
$10 |
$15 |
$40 |
||
whatchamacallit chardonnaysonoma, usa |
$9.5 |
$14.25 |
$35 |
||
buehler chardonnayrussian river, usa |
$17 |
$25.5 |
$75 |
||
rosé |
6oz | 9oz | 750ml | ||
la vieille ferme roséventoux, france |
$10 |
$15 |
$38 |
||
quails' gate roséwest kelowna, canada |
$11 |
$16.5 |
$45 |
||
red |
6oz | 9oz | 750ml | ||
famille perrin côtes du rhônerhone, france |
$9 |
$13.5 |
$35 |
||
quails’ gate pinot noirwest kelowna, canada |
$11 |
$16.5 |
$45 |
||
joiefarm pinot noirok falls, canada |
$14 |
$21 |
$63 |
||
benton lane pinot noirwillamette, usa |
$22 |
$33 |
$90 |
||
blasted church merlotokanagan falls, canada |
$14 |
$21 |
$56 |
||
renacer punto final malbecmendoza, argentina |
$11 |
$16.5 |
$45 |
||
tor del colle montepulciano riservaabruzzo, italy |
$10 |
$15 |
$45 |
||
pasico monastrell, shirazjumilla, spain |
$9.5 |
$14.25 |
$35 |
||
el petit bonhom me monastrell/garnacha/syrahjumilla, spain |
$10 |
$15 |
$40 |
||
charles cimicky shirazbarossa valley, australia |
$14 |
$21 |
$58 |
||
los vascos cabernet sauvignoncolchagua, chile |
$11 |
$16.5 |
$50 |
||
edge cabernet sauvignonnapa valley, usa |
$24 |
$36 |
$100 |
SPARKLING BY THE BOTTLE
sparkling |
|||
---|---|---|---|
giro ribot cava brut reservapenedes, spain |
$55 |
||
sperling vineyards sparkling bruteast kelowna, canada |
$100 |
WHITE BY THE BOTTLE
sauvignon blanc |
|||
---|---|---|---|
babich sauvignon blancmarlborough, new zealand |
$65 |
||
craggy range ‘te muna road’ sauv. blancmartinborough, new zealand |
$75 |
||
chateau de sancerreloire valley, france |
$80 |
||
te mata ‘cape crest’ sauvignon blanchawke’s bay, new zealand |
$45 |
||
pinot gris |
|||
marisco vineyards the ned pinot grismarlborough, new zealand |
$45 |
||
pentage pinot grisok falls, canada |
$45 |
||
haywire ‘switchback’ pinot grissummerland, canada |
$50 |
||
di lenardo monovitigno pinot grigiofriuli, italy |
$55 |
||
king estate ‘signature’ pinot griswillamette, usa |
$75 |
||
chardonnay |
|||
blue mountain chardonnayokanagan falls, canada |
$60 |
||
domaine laroche st martin chablischablis, france |
$80 |
||
long meadow ranch chardonnaynapa valley, usa |
$100 |
||
dorrance chardonnaywestern cape, south africa |
$125 |
||
aromatic & international |
|||
laurenz v. singing grüner veltlinerkremstal, austria |
$50 |
||
pfaffenheim gewurztramineralsace, france |
$50 |
||
loosen bros. ‘dr. l’ rieslingmosel, germany |
$50 |
||
joiefarm noble blendnaramata, canada |
$55 |
||
fontanafredda gavi di gavipiedmont, italy |
$60 |
||
poggio al tesoro ‘solosole’ vermentinobolgheri, italy |
$75 |
ROSÉ BY THE BOTTLE
rosé |
|||
---|---|---|---|
baillie−groh man rosécreston, canada |
$50 |
||
domaine lafond roc−épine rosétavel, france |
$65 |
RED BY THE BOTTLE
pinot noir |
|||
---|---|---|---|
sperling pinot noireast kelowna, canada |
$70 |
||
faiveley bourgogne pinot noir pauléeburgundy, france |
$75 |
||
stoller pinot noirdundee hills, usa |
$105 |
||
hartford court pinotrussian river valley, usa |
$105 |
||
château de chamirey mercurey rougeburgundy, france |
$120 |
||
merlot |
|||
ornellaia le volte merlot blendtuscany, italy |
$90 |
||
poplar grove ‘legacy’ merlot blendnaramata, canada |
$105 |
||
laughing stock portfolio merlot blendnaramata bench, canada |
$110 |
||
syrah |
|||
matchbook syrahdunnigan hills, usa |
$50 |
||
delas st esprit côtes-du-rhone syrah blendrhone, france |
$60 |
||
torbreck ‘woodcutter’s’ shirazbarossa valley, australia |
$80 |
||
poggio al tesoro mediterra syrah blendtuscany, italy |
$90 |
||
kettle valley syrahnaramata, canada |
$90 |
||
painted rock syrahpenticton, canada |
$100 |
||
cabernet sauvignon & franc |
|||
tinhorn creek cabernet francoliver, canada |
$65 |
||
francis coppola diamond collection claretcalifornia, usa |
$80 |
||
the fableist 373 cabernet sauvignonpaso robles, usa |
$90 |
||
burrowing owl cabernet sauvignonoliver, canada |
$90 |
||
kendall jackson grand reserve cabernetsonoma, usa |
$110 |
||
international |
|||
campos reales canforrales tempranillola mancha, spain |
$45 |
||
goru monastrelljumilla, spain |
$60 |
||
frescobaldi nippozzano chianti riservatuscany, italy |
$65 |
||
fontodi chianti classicotuscany, italy |
$85 |
||
rubinelli vajol valpolicella ripasso superioreverona, italy |
$90 |
||
cantine neirano barolopiedmont, italy |
$95 |
||
fontanafredda barolopiedmont, italy |
$100 |
||
vietti nebbiolopiedmont, italy |
$105 |
||
domaine de cristia châteneuf-du-paperhone, france |
$125 |
RESERVE WINES
*limited availability / vintages may change
sparkling |
|||
---|---|---|---|
pierre paillard bouzy grand cru brutchampagne, france |
$150 |
||
veuve clicquot brutchampagne, france |
$180 |
||
nicolas feuillatte brut roséchampagne, france |
$180 |
||
möet & chandon dom perignonchampagne, france |
$400 |
||
white |
|||
pascal bouchard chablis premier cruburgundy, france |
$130 |
||
cakebread cellars sauvignon blancnapa, usa |
$130 |
||
cuvaison chardonnaynapa, usa |
$130 |
||
signorello estate chardonnaynapa, usa |
$150 |
||
red |
|||
painted rock icon 2014ok falls, canada |
$125 |
||
whitehall lane cabernet sauvignon 2012/13napa, usa |
$130 |
||
starmont cabernet sauvignon 2012napa, usa |
$30 |
||
tommasi amarone classico 2012verona, italy |
$150 |
||
palazzo grimani amarone 2011verona, italy |
$150 |
||
chateau musar 2009bekaa, lebanon |
$150 |
||
château d’aiguilhe côtes de castillon 2012bordeaux, france |
$160 |
||
château bellefont-belcier grand cru 2010bordeaux, france |
$160 |
||
belle glos clark & telephone pinot noir 2014santa barbara, usa |
$170 |
||
mission hill quatrain 2012west kelowna, canada |
$170 |
||
stag’s leap artemis cabernet sauvignon 2013/14napa, usa |
$175 | ||
signorello estate cabernet sauvignon 2013napa, usa |
$250 |
||
elio grasso barolopiedmont, italy |
$260 |
||
antinori tignanello 2011tuscany, italy |
$260 |
||
joseph phelps insignia cabernet sauvignonnapa, usa |
$275 |
||
darioush signature cabernet sauvignon 2013napa, usa |
$300 |